Welcome to the enticing world of Pachranga. A name that speaks volumes about the forte of India’s traditional pickle-making family. With a lineage dating back to 1935, it has its roots embedded in village Kaloorkot of district Mianwali in Pakistan. This was where Sri. Murli Dhar Dhingra sowed the seeds of Pachranga, which was to flourish and become a name synonymous with pickles, chutneys and murabbas.

It was his son, Asa Nand Dhingra who brought the family business to the Indian soil in 1943 and gave shape to a much-cherished dream.

This rich heritage and age-old experience has carried forward by his son, Rajinder Dhingra who has now made Pachranga a global brand. The very essence of which can be found in each of Pachranga’s products, which have been adorned by the choicest of Indian spices, and recipes that have won the hearts of millions down the years. With this invaluable trust and timeworn expertise, Pachranga brings to you the secrets that will enhance your dining experience.